Festive feels at Fat Hippo

Ok, so it might seem like we're getting a little ahead of ourselves. Or that we're getting excited a little too early. But our kitchen elves have already been hard at work on this year's festive Fat Hippo menu, and honestly, we couldn't wait much longer to share it. This year, we're offering two indulgent specials available from 1st until the 31st of December. Tis the season for stuffing your face, right?

Of course, Christmas wouldn't be Christmas without turkey and all the trimmings. So we'd like to present our version of a proper Christmas dinner. Meet Chuck Berry, a tower of beef, pulled turkey thigh, cranberry jelly, sweet cure bacon and sprout slaw, topped with a camembert fritter, served with chipolata gravy and a portion of handcuts.

Or indulge yourself in the Nutcracker, a vegetarian feast of root veg hash, chestnut and sage stuffing, Croxton brie fondue, spiced pear chutney and rocket, served with handcut chips.

Available throughout December, get ready for Chuck Berry and Nutcracker: the perfect new festive additions to our menu! Like you really needed any excuse to indulge?

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