Easter Headliner: Blazin' Cod!

Remember just a few days ago when it was January? Well as it turns out Easter is just around the corner but there’s no need to go hunting for something delicious this Easter weekend, hop on down to your nearest Fat Hippo!

Our Burger Lab bunnies have been grafting like they’re in a Duracell advert to bring you a seasonal special and a whole load of sweet treats for you to get stuck into. 

Introducing the Fat Hippo Easter Special: The Blazin' Cod*

Say hello to the Blazin’ Cod. We've given you beef, chicken, vegan and vegetarian burgers over the years, now it’s time for something a little different …

A crisp, fried hot Piri Piri fish, covered in gooey double American cheese, dressed with ranch slaw and gherkins, served with spicy cajun cross cuts on the side.

This is one little fishy you’ll want on your dishy! *Subject to limited numbers.

Say hello to our egg-cellent Easter dessert, the Chick ’n’ Mix Waffle Cone

Seconds go without saying so we’re giving all you chocoholics something extra! Grab a spoon and dig in to our chocolate and vanilla ice cream waffle cone, drizzled in salted caramel with added smashed chocolate eggs, and you’ve literally completed Easter. 

Available 18th- 22nd April, if that sounds like a bit of you, you know what to do!

*If you don’t know what to do, spring into action and book your table now at Newcastle, JesmondDurham or Sheffield. (Fat Hippo Sheffield operates within Kommune Castlehouse and has communal seating, so no need to book! Just turn up, grab a seat then grab your Fat Hippo Fix!) 

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