Halloween has landed at Fat Hippo

The witching hour is almost upon us and in true Halloween spirit, we've got some horrifyingly good specials up our sleeve. Get ready to terrify your tastebuds and sink your fangs into something different. This year we've gone all out with a selection of hybrid burgers served in wickedly coloured brioche.

First up is our Mexican-inspired, Day of the Bread. A mountain of beef, pork carnitas, manchego cheese, guacamole, adobo mayo and Mexican chilli slaw. Some say it may contain the blood of the chupacabra. But we're not able to confirm or deny this claim.

Or you can dig into Captain Spaulding, a feast of beef, Provolone Philly Cheesestake, killer green tomato ketchup and deep fried pickle strings.     

For the veggie members of our herd, we've got the Blair Witch: a devilishly good concoction of Woodland mushroom, grilled halloumi, rocket, thyme and garlic onion rings topped with truffle mayo.

All served with a portion of our triple fried handcuts, the horrific additions to our menu will be available from 24th until 31st October.


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