Latest Menu Additions

Straight from our burger labs to the people, our new menu additions are going down a treat. From mac and cheese balls, to all new burgers, it's going to be hungry work trying them all out. But someone's got to do it...

In case you missed them, here’s a round up of what’s new down at The Fat Hippo ...

To begin we decided to bring you a taster of a good old American classic, mac and cheese. Deep fried and carefully made into little balls of baked brilliance, served with our all-new Alabama White BBQ sauce, yes white!

Carrying on the pasta persuasion we can’t forget our latest newcomer to the veggie burger family. Meet Mac The Ripper! Think deep fried mac ‘n’ cheese patty on a bed of shredded lettuce, topped with our all-new Alabama White BBQ sauce! 

Let’s crank the temperature up a notch with our latest offering of tongue-tingling taste bud-testing heat … are you ready? Rumour has it those up North can be feeling a little too comfortable with their burger choices … Not anymore. Here we bring you the Southern Discomfort: double 4oz patty, topped with grilled cheese, streaky bacon, garlic mayo, jalapeños and HOLY F@$% hot sauce.

Watch this blog space for future menu updates and previews to see what The Fat Hippo has in store for you.

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