We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.
As a Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.
You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.
We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.
Why should you work for Fat Hippo?
What are we looking for?
Sound a bit of you? Get in touch! Please apply below and send us your CV!
Job type: Full-time
Salary: £24k/year + overtime
Email: email@example.comApply For Vacancy